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Cookie Hall of Fame

Trending Treats

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Week of November 2

Featured Flavors

Ooey Gooey Chocolate Chip

A soft, buttery cookie swirled with warm cinnamon and topped with crunchy walnut pieces. It’s like your favorite cinnamon roll - only better and baked into a fresh warm skillet cookie.

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Toffee Cookie

This cookie is packed with rich brownie flavor and loaded with a monster mix of chocolate chips, candies, and a touch of peanut butter. It’s bold, fudgy, topped with all kinds of goodies, and totally irresistible.

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Cookie Monster Cookie

Made for true chocolate lovers, this decadent cookie blends dark, milk, and white chocolate chunks in every bite. It’s rich, gooey, and seriously satisfying.

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Confetti Cookie

A classic sugar cookie with a festive twist—crisp edges, a chewy center, and colorful sprinkles in every bite, then topped with our deliciously sweet buttercream frosting. It’s sweet, simple, and made for happy moments.

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Contains Nuts

Peanut Butter Cup Cookie

A soft, buttery cookie swirled with warm cinnamon and topped with crunchy walnut pieces. It’s like your favorite cinnamon roll - only better and baked into a fresh warm skillet cookie.

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Cinnamon Roll Pastry

Made for true chocolate lovers, this decadent cookie blends dark, milk, and white chocolate chunks in every bite. It’s rich, gooey, and seriously satisfying.

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More Than A Name

Built to bake again (and again)

Reusable, heat-safe, and easy on the planet—here’s why our signature pan sticks around.

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Keep the Skillet

Pick your size,
keep your pan

Choose from Mini, Regular, or Party size.

Every Skillet comes in a biodegradable, reusable pan that’s better for the planet — and perfect for seconds.

Mini 2"
Mini 2"
Original 4"
Original 4"
Party 12"
Party 12"
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Sweet Satisfaction

Our fans ate the proof — 0 times.

  • I wasn’t ready for how good these are. My husband and I fought over the last bite.

    Brianna L.

  • Didn’t even get a photo before they were gone. That should tell you everything.

    Olivia M.

  • Pop it in the oven for a few minutes and it’s restaurant-level dessert at home.

    Noah K.

  • Honestly the best dessert I’ve had all year. Crispy edges, gooey center, tastes like something straight from a bakery

    Samantha J.

  • These taste like my grandma’s secret recipe—if she had a pastry degree.

    Eli M.