About Our Skillets
We baked up this FAQ to cover everything from warm-up times to cookie emergencies.
Not Just A Name
The Skillet That Started It All
At Skillets, the name isn’t just for show — it’s the whole idea. Every cookie, brownie, and treat we make comes baked and served in its own signature skillet pan. Why? Because we believe everything tastes better in a skillet. It’s not just about presentation — it’s about experience. From that first warm bite to the way it holds the heat and texture, the skillet turns every dessert into something memorable and unmistakably ours.
Good for the earth
Built to Be Reused, Not Wasted
We didn’t want another piece of packaging that ends up in the trash. Our skillets are made from a biodegradable, endlessly recyclable black plastic that’s both smart and sustainable. They’re designed to give you the perfect bake, retain warmth, and look beautiful — all while being kind to the planet. Heat-safe, recyclable, and premium in feel, each skillet represents what dessert packaging should be: functional, sustainable, and undeniably good-looking.
Bake again (and again)
More Than a Dessert — It’s a Keepsake
When the cookie’s gone, the skillet’s story doesn’t end. You can use it again and again — to reheat snacks, serve breakfast, or even hold your keys and jewelry. Some people collect them, others repurpose them, but everyone keeps them. Because at the end of the day, you’re not just buying dessert — you’re taking home a piece of the Skillets experience. That little black pan isn’t just a container — it’s a symbol of something sweet, smart, and built to last.
